bistro

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J U S T   F O R   S T A R T E R S

 

G A R L I C   S O U R D O U G H           9

P U M P K I N   &   S A G E   A R A N C I N I  (3)  v      12

truffle mayonnaise & sticky balsamic

 

B U F F A L O   W I N G S  (3)  gf      12

w bleu cheese dipping sauce & celery

C R U M B E D   B R I E (4) v      14

w red current dipping sauce

C H A R G R I L L E D   SA  KING  P R A W N S (3)  gf        17

w seasoned garlic oil

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O U T   O F   T H E   G A R D E N add chicken  $5  

 

W A R M   M U S H R O O M   S A L A D  vg | gf      20 

cherry tomato, green beans, kipfler potato, red onion, balsamic reduction

C L A S S I C   C A E S A R   S A L A D         25 

cos lettuce, parmesan, anchovies, poached egg, chargrilled pancetta & sourdough croutons. caesar dressing

Q U I N O A   S A L A D vg \ gf          22

baby spinach, quinoa, pumpkin, cherry tomato & chargrilled corn, almonds w preserved lemon oil. balsamic reduction

M E D I T E R R A N E A N   C U P S vg \ gf          20

roasted capsicum stuffed w rice & vegetables 

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O F F   T H E   L A N D

G R I L L E D   C H I C K E N   B R E A S T gf    24

served w mash & choice of sauce

S T U F F E D   C H I C K E N   B R E A S T gf    28

sundried tomato & brie topped w mash & topped w rose sauce

D U C K   L E G S gf    34

homemade orange, honey & chilli glaze w crispy kipfler potato & broccolini

P O R K   R I B S gf      50 app 1kg      30 app 500g

slow roasted then chargrilled w sticky bourbon glaze served w slaw & straight cut fries

200g    C H A R G R I L L E D   L A M B    B A C K S T R A P        35

w quinoa, rocket, beetroot, fetta, maple roasted walnuts. Red onion jam

250g   T E N D E R L O I N gf     37

grain fed, mb2+ Australian beef, chargrilled w potato gratin & choice of sauce

350g    S C O T C H    F I L L E T gf    48

grain fed, Australian beef, chargrilled w potato gratin & choice of sauce

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F R O M   T H E    S E A 

B E E R  B A T T E R E D   B U T T E R F I S H     23

straight cut fries, garden salad & homemade tartare sauce

S A L T   &   P E P P E R    S Q U I D gf        24  full     15 ½

straight cut fries, garden salad, lemon & aioli

 S A L M O N   F I L L E T gf       34

creamy dijon & dill sauce on mash

G A R L I C   P R A W N S gf     35

jasmine rice

S E A F O R D    L A K S A      36

prawns, mussels, squid, tofu, hokkein noodles w beansprouts, coriander & mint

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C L A S S I C S 

C H I C K E N    S C H N I T Z E L    24

fries, garden salad & choice of sauce

C H I C K E N   P A R M I G I A N A    26

fries & garden salad

P A S T A   O F   T H E   D A Y   23

w slice garlic bread

T H A I   G R E E N   C H I C K E N   C U R R Y medium gf     26

seasonal greens & jasmine rice

S I D E S serves 2

 

G A R D E N   S A L A D vg     8

lettuce, cucumber, tomato, red onion w seeded mustard dressing

 

S L A W vg      6

red & white cabbage tossed w garlic aioli

P E A R   &   R O Q U E T T E v     12

rocket, pear, shaved parmesan, maple glazed walnuts w lemon & extra virgin olive oil

C H A R R E D   G R E E N S v      10

broccoli & beans tossed in garlic, lemon juice, extra virgin olive oil w grated parmesan

 

S E A S O N A L   V E G E T A B L E S v      8

blanched & tossed in garlic butter

 

H E R B   M U S H R O O M S v      10

w roasted garlic & thyme

 

R O S E M A R Y | S E A   S A L T   F R I E S v      8

choice of sauce

S A U C E S

M U S H R O O M | P E P P E R | D I A N E | P L A I N   

 

R E D   W I N E   J U S | S A L S A   V E R D E            3

 

C R E A M Y   G A R L I C   PRAWNS  &  BACON     7

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DID  SOMEBODY  SAY  DESSERT

T R I O   O F   S O R B E T      12

lemon, mango & berry

S T I C K Y   D A T E   P U D D I N G       14

butterscotch sauce & fresh cream

H O N E Y   C R E M E   B R U L E E        15

layered w dark chocolate ganache, served w honeycomb crisp  

N E W   Y O R K   C H E E S E C A K E       14

coulis & fresh cream

P O A C H E D   P E A R S          15

chai spiced & topped w crushed hazelnuts & fresh cream

A F F O G A T O         15

double espresso shot vanilla ice cream & choice of liqueur

Baileys | Cointreau | Kahlua | Frangelico

O R A N G E   &   C O G N A C   T A R T         16

w dark chocolate & fresh cream

L O R D   L Y N D O C H   T A S T I N G   P L A T E          25

chef selection of desserts

Menu is subject to change without notice