bistro
ENTREES
GARLIC BUTTER BAGUETTE 9.9
ARANCINI BALLS 14.9
pumpkin & mushroom with garlic aoili
*SALT 'N' PEPPER SQUID 12.9
homemade garlic aoili dipping sauce
STUFFED MUSHROOMS 16.9
with chef's herb and pine nut seasoning
CRUMBED CAMEMBERT 14.9
house made red currant & chilli dipping sauce
PRAWN SPRING ROLLS 18.9
homemade with a side of soy & chilli sauc
CRUMBED PRAWNS 15.9
served with chips & homemade tartare & lemon
SPICY SALT 'N' PEPPER CHICKEN 11.9
served with spicy sriracha mayonnaise
MAINS
*ATLANTIC SALMON 35.9
macadamia crusted salmon on a bed of baby herb potatoes
*BUTTERFISH 17.9 half serve 22.9 full serve
lightly battered coopers ale, chips and salad with housemate tartare sauce
CHICKEN BREAST SCHNITZEL 24.9
crumbed chicken breast schnitzel with chips, salad and your choice of sauce or gravy.
plain, pepper gravy or red wine jus
with Lord sauce 29.9 creamy mushroom gravy 2.0
*SALT 'N' PEPPER SQUID 17.9 half serve. 22.9 full serve
salt n pepper squid with chips, salad and sweet chilli sauce
*LORD LYNDOCH 43.9
300g scotch fillet cooked to your liking, served on a bed of mash with the creamy bacon, garlic and prawn Lord Sauce and your choice of salad or steamed vegetables
*LADY LYNDOCH 37.9
grilled chicken breast served on mash with the creamy bacon, garlic and prawn Lord sauce and your choice of salad or steamed vegetables
*THAI GREEN CHICKEN CURRY 30.9
housemate chicken curry served with spinach and rice
*DUCK CONFIT 34.9
seared duck on a bed of baby potatoes with the chefs honey & chilli glaze & balsamic reduction
SEAFOOD TRILOGY 42.9
crumbed prawns, crumbed yellow fin whiting fillets, salt 'n' pepper squid with salad, lemon & housemade tartare
*YELLOW FIN WHITING
fresh whiting fillets, crumbed, grilled or battered served with chips and salad
1Fillet 21.9 2Fillets 29.9 3Fillets 36.9
**VEGAN MUSHROOM SALAD 24.9
mushrooms, baby herb potatoes, mixed lettuce, onion, green beans & cherry tomatoes topped with the chefs balsamic glaze
*CHICKEN MIGNON 27.9
grilled chicken breast served on a bed of mashed potato, topped with crispy bacon & mushroom sauce, served with your choice of salad or vegetables
CHICKEN PARMIGIANA 26.9
house crumbed chicken schnitzel topped with a tomato, herb sauce and cheese served with chips and salad
*SPICY CHICKEN SALAD 25.9
spicy chicken tenders with baby herb potatoes, mixed lettuce, onion, green beans and cherry tomatoes topped with spicy sriracha mayonnaise
*available gluten free
FROM THE GRILL
200g *ANGUS PURE EYE FILLET MSA grass fed aged 30+ days 31.9
300g *ANGUS PURE EYE FILLET MSA grass fed aged 30+ days 39.9
400g *RIVERINE SCOTCH FILLET MSA grain finished aged 30+ days 42.9
600g *RIVERINE SCOTCH FILLET MSA grain finished aged 30+ days 49.9
INCLUDED
ROSEMARY & SEA SALT STEAK FRIES
CREAMY MASHED POTATO
*BABY HERB POTATOES
SAUCES
*PEPPER
*PLAIN GRAVY
*RED WINE JUS
ADD
*THE LORD'S SAUCE 6
creamy garlic, bacon & prawn sauce
CREAMY MUSHROOM GRAVY 2
ROSEMARY & SEA SALT STEAK FRIES 5
SIDES
CAESAR SALAD
SEASONAL GREEN SALAD
STEAMED VEGETABLES
..CHILDRENS MEALS ALSO AVAILABLE..
*available gluten free
**Vegan, vegetarian, dairy free, gluten free
restaurant
HOT ENGLISH MUSTARD
DIJON MUSTARD
SEEDED MUSTARD
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