Bistro

ENTREES

GARLIC BUTTER BAGUETTE 9.9

ARANCINI BALLS 14.9

pumpkin & mushroom with garlic aoili

*SALT 'N' PEPPER SQUID 12.9

homemade garlic aoili dipping sauce

STUFFED MUSHROOMS 16.9

with chef's herb and pine nut seasoning

CRUMBED CAMEMBERT 14.9

house made red currant & chilli dipping sauce

PRAWN SPRING ROLLS 18.9

homemade with a side of soy & chilli sauce

WEDGES 9.9

traditional sour cream and chilli sauce

CRUMBED PRAWNS 15.9
served with chips & homemade tartare & lemon

MAINS

*ATLANTIC SALMON 34.9

macadamia crusted salmon on a bed of baby herb potatoes

*BUTTERFISH 17.9 half serve 22.9 full serve

lightly battered coopers ale, chips and salad with housemate tartare sauce

CHICKEN BREAST SCHNITZEL 24.9

crumbed chicken breast schnitzel with chips, salad and your choice of sauce or gravy.

plain, mushroom, pepper gravy or red wine jus

with Lord sauce 29.9

*SALT 'N' PEPPER SQUID 17.9 half serve. 22.9 full serve

salt n pepper squid with chips, salad and sweet chilli sauce

*LORD LYNDOCH 43.9

300g scotch fillet cooked to your liking, served on a bed of mash with the creamy bacon, garlic and prawn Lord Sauce and your choice of salad or steamed vegetables

*LADY LYNDOCH 37.9

grilled chicken breast served on mash with the creamy bacon, garlic and prawn Lord sauce and your choice of salad or steamed vegetables

*THAI GREEN CHICKEN CURRY 30.9

housemate chicken curry served with spinach and rice

BEEF & MUSHROOM RAGU 25.9
tossed in linguini, topped with rocket & parmesan

*DUCK CONFIT 33.9

seared duck on a bed of baby potatoes with the chefs honey & chilli glaze & balsamic reduction

SEAFOOD TRILOGY 43.9

crumbed prawns, crumbed yellow fin whiting fillets, salt 'n' pepper squid with salad, lemon & housemade tartare

*YELLOW FIN WHITING

fresh whiting fillets, crumbed, grilled or battered served with chips and salad

1Fillet 21.9 2Fillets 29.9 3Fillets 36.9

**VEGAN MUSHROOM SALAD 22.9
mushrooms, baby herb potatoes, mixed lettuce, onion, green beans & cherry tomatoes topped with the chefs balsamic glaze

*CHICKEN MIGNON 25.9
grilled chicken breast served on a bed of mashed potato, topped with crispy bacon & mushroom sauce, served with your choice of salad or vegetables

CHICKEN PARMIGIANA 26.9

house crumbed chicken schnitzel topped with a tomato, herb sauce and cheese served with chips and salad

*WARM CHICKEN SALAD 22.9
crumbed chicken tenders with baby herb potatoes, mixed lettuce, onion, green beans and cherry tomatoes topped with the chefs balsamic glaze

*available gluten free

FROM THE GRILL

200g *ANGUS PURE EYE FILLET MSA grass fed aged 30+ days 31.9

300g *ANGUS PURE EYE FILLET MSA grass fed aged 30+ days 39.9

400g *RIVERINE SCOTCH FILLET MSA grain finished aged 30+ days 42.9

600g *RIVERINE SCOTCH FILLET MSA grain finished aged 30+ days 49.9

INCLUDED

ROSEMARY & SEA SALT STEAK FRIES

CREAMY MASHED POTATO

*BABY HERB POTATOES

SAUCES

*MUSHROOM

*PEPPER

*PLAIN GRAVY

*RED WINE JUS

ADD

*THE LORD'S SAUCE

creamy garlic, bacon & prawn sauce

*SAUTEED MUSHROOMS WITH THYME BUTTER

ROSEMARY & SEA SALT STEAK FRIES

SIDES

CAESAR SALAD

SEASONAL GREEN SALAD

ROCKET & PARMESAN SALAD

STEAMED VEGETABLES

..CHILDRENS MEALS ALSO AVAILABLE..

*available gluten free
**Vegan, vegetarian, dairy free, gluten free

restaurant

HOT ENGLISH MUSTARD

DIJON MUSTARD

HOMEMADE TOMATO RELISH

SEEDED MUSTARD

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6

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